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Legend
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Ticino cuisine: risottos, polenta, regional wines, cheeses and regional meat,… |
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International cuisine: pasta, lasagnes, meat (from outside of Ticino), French fries,… |
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Pizzeria: a range of pizzas baked in an oven (electric or wood-fired) |
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Fish specialities: at least 4 fish and/or seafood dishes (fried, steamed or roasted) |
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Meat specialities: at least 4 meat dishes (fried, steamed or roasted) |